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Summer Maple Meetings

During the summer months, we enjoy the chance to take part in regional and state maple meetings. The NH Maple Producers Association Summer Meeting is a good chance to get together with other producers from around the state and hear updates on the maple industry. Typically the members also discuss the upcoming fair season and how to staff the sugarhouses at Deerfield Fair, Hopkinton Fair, and the Eastern States Expo in Springfield Mass. Larry and Jeff are always interested to work at the fairs to meet people and answer questions about maple syrup. They have been participating in these events for several years now. In Northern Vermont, there is a Maplerama event for producers. Even though it's off-season, the sugarmakers...

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2013 Sugaring Season Underway

After a strong New England winter sugaring season has arrived in full force at Windswept Maples Farm. The past several weeks have given us ideal weather, and as of this posting we've produced about a third of the maple syrup crop we hope this year will bring. Over the winter months we worked hard to additional taps and equipment to our operation and we are seeing the benefits now. This year we continue to be open to the public on weekends between 10 a.m. and 4 p.m. Stop by and learn about what it takes to make some of the best tasting maple syrup in New Hampshire. Our sales area is fully stocked with a variety of maple products and...

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Sugar Season Underway

It's that time of year again, when the beautiful process of making pure maple syrup happens. Windswept Maples will be open weekends through the end of March from 10 to 4 for public touring, sales of maple products and more. If you've been out before, you can attest to how children love to meet the farm animals and taste our syrup. If you have yet to visit the farm, you are in for a treat. We have cows and sheep for show along with a family of expert sugarmakers who can explain the maple process and answer any questions you have. Windswept Maples has been family owned and operated for over 200 years, and we would love to show you...

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