In January 2016, all of the maple producing regions including Canada and the US are now required to use the new grading system. It's taken a few months for us as well to acquaint ourselves with the new terms for each grade. We now use the terms, Golden, Amber, Dark Robust, and Very Dark to describe the different grades of pure maple syrup. The poster above created by the NH Maple Producers Association shows how the old and new descriptive grade terms compare. We have some flyers to help you become familiar with the new grades. Hope to see you soon. We do not have any Very Dark Syrup on hand, but we do have all other grades.