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Current syrup total: 1085 gallons

The last ten days have brought us into the thick of the sugaring season here at Windswept Maples. The weather has been right and the sap has been running, allowing us to boil almost every day over the last two weeks. With the help of several neighbors and good friends we've produced 765 gallons of syrup in the month of March, putting us at a current total of 1085 gallons.

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Tree Tapping in progress

The sugaring season has started early this year. A stretch of warm weather allowed us to start tapping on February 13th. Click the link below to see photos from one of our maple orchards. Sugar Orchard Views Feb. 20, 2010

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