It's that time of year again, when the beautiful process of making pure maple syrup happens. Windswept Maples will be open weekends through the end of March from 10 to 4 for public touring, sales of maple products and more. If you've been out before, you can attest to how children love to meet the farm animals and taste our syrup. If you have yet to visit the farm, you are in for a treat. We have cows and sheep for show along with a family of expert sugarmakers who can explain the maple process and answer any questions you have. Windswept Maples has been family owned and operated for over 200 years, and we would love to show you around. Hope to see you at the farm this maple season.