Like many other forms of agriculture, maple sugaring is heavily dependant on the weather. Maple syrup is produced during the transition from winter to spring, when the temperature at night is still below freezing and the days warm up to around 40 degrees Fahrenheit. Only this unique pattern of freezing and thawing causes maple trees to produce the sweet sap that is boiled down into maple syrup. So while most people can't wait for warm weather and the end of cold temperatures, sugarmakers usually aren't quite as excited. We need those freezing nights to continue a little longer and keep our season going. We look forward to putting the heavy jackets away just as much as anyone else, we just would like to make a little more syrup first.